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Food Standards Agency Scotland Consultation

Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks (Scotland) Deadline for responses is 9 March 2010

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Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks (Scotland)

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What is it about?

portion size reformulation saturated fat food marketing

Where is this relevant?

Scotland

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Subject > energy balance > energy intake > portion size
Subject > food chain > food manufacturing industry > food manufacturing > reformulation
Subject > fats > saturated fat
Subject > food culture > food marketing
Coverage > Scotland
PublicationDate > No Date

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