The focus of our third conference is the food and health aspects of Recipe for Success – Scotland’s National Food & Drink Policy.
The conference is an opportunity to:
Aim of the day
Format of the day
There will be the normal format as previous Food & Health Alliance conferences such as a plenary, workshops and a marketplace.
This part of the day will focus on the food and health aspects of the National Food & Drink Policy and will feature a host of speakers from national organisations as well as the Scottish Government including:
Susan Gallacher, Food & Drink Industry Division, Scottish Government
Food Standards Agency Scotland
Scotland Food & Drink
Katherine Bishop, Take Life On campaign, Scottish Government
Fergus Millan, Scottish Government
Jan Bebbington, Sustainable Development Commission Scotland
with Chair - Charles Milne, Director of Food Standards Agency Scotland
The conference will cover a wide range of topics which may appeal to a range of audiences.
Applications are welcome from the breadth of the food chain - food producers, food manufacturers, caterers, retailers, from research and academic backgrounds, from the public sector - dietitians, public health nutritionists, food procurement, policy makers, community and voluntary workers and others.
Registration is now open and we're using a hard copy system now (see attachment). If you have any problem or queries, please email us at email@example.com
Look forward to seeing you on the day!