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case study

Case study: How Preston Lodge is helping to spread the food and health message

Last Updated: 22/11/2011

The food and health strand of the new curriculum is an opportunity and a challenge to many schools, especially those primary schools where the topic may not have been tackled previously and where facilities and resources are limited.

conference

Tomorrow's menu - The National Food and Drink Policy Conference

Last Updated: 14/12/2010

Wednesday 24th November 2010 saw over 250 people coming together at the EICC for Scotland’s first ever National Food and Drink Policy Conference.

news and communications

Healthyliving award holders score a hat trick

Last Updated: 14/12/2010

The healthyliving award has now been running for more than four years, and continues to build on its success.

news article

Healthyliving award certificates presented

Last Updated: 06/08/2010

Caterers from more than 150 establishments came together on 9th June to celebrate their success at the latest healthyliving award ceremony.

projects

Healthyliving award – making an impact across Scotland

Last Updated: 08/10/2009

This feature covers an update on the healthyliving award, introduces their new healthylving plus award and the changes to the healthyliving award criteria.

projects

How the healthyliving programme is changing eating habits

Last Updated: 01/10/2009

An update on the Scottish Grocers’ Federation healthyliving programme as well as interviews with the Programme Coordinator - Ross Kerr and John Drummond, chief executive of Scottish Grocers Federation.

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