SAGE is a strategic co-ordination agency and support mechanism for community food growing - a grower's network; inspiring, expanding and supporting a massive step-up in urban food production.
The new CEL (Chief Executive Letter) from Sir Harry Burns, Chief Medical Officer for Scotland for Health Promoting Health Service: Action in Hospital Settings has now been released.
The information is regarding a programme called Eat Like A Champ. It is a 6-step programme to help pupils age 9 and 10 years (Year 5/Primary 6/P6) learn about healthy eating, and encourage them to be more physically active.
NHS Health Scotland has recently published 'Formula feeding: how to feed your baby safely'. The content of this resource has been approved by UNICEF UK Baby Friendly Initiative and the NHS Scotland Central Legal Office to ensure compliance with the 'Infant Formula and Follow-on Formula (Scotland) Regulations 2007' and so should not be routinely given to women during the antenatal period.
The Food & Health Alliance are exhibiting at the Healthyliving Awards Annual Presentation on the 3rd October at the Scottish Police College, Tulliallan Castle, Kincardine and wondered if you wish to attend.
These guidelines published by the Scottish Government in February 2011 are aimed at anyone who has a part to play in the health and wellbeing of children and young people in residential care settings.
New research, published by the Food Standards Agency, provides insights on how people with life-threatening nut allergies use food labels when choosing what food to buy and eat
Pupils at school in Lewis work with Stag Bakeries and the Scottish Food and Drink Federation (SFDF) to find a winning product idea to put into commercial production
The Minister for Children and Young People welcomes suggestions on where legislation could help promote the joined-up delivery of early years services and "Getting it Right for Every Child"
A project to collate recipes into one resource which can be used to support cookery skills courses taking place in Glasgow and East Dunbartonshire CHP areas.
The Food Standards Agency's (FSA) research into the UK public’s attitudes, behaviour, beliefs and values towards food issues (such as food safety and healthy eating)
