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information for the public

PHORCaST – New Public Health Career Development Website

Last Updated: 02/09/2010

PHORCaST (www.phorcast.org.uk) stands for Public Health Online Resource in Careers, Skills and Training.

Uncategorised

Childsmile website

Last Updated: 13/08/2010

Information and resources about the Childsmile programme for parents, carers and professionals working in health, education, community and voluntary sectors.

report

Scottish Breastfeeding Conference 2010

Last Updated: 04/08/2010

Attached is the link to access the report and associated power point presentations from the Breastfeeding Conference that was held on 17th June 2010.

Uncategorised

Fun First Foods

Last Updated: 22/06/2010

The new edition of Fun First Foods and the associated briefing paper for health professionals are available on the Health Scotland website. This revised booklet gives information on the different stages of weaning with tips, advice and recipes. Please see the links below.

report

Fair Society, Healthy Lives - The Marmot Review

Last Updated: 10/06/2010

Fair Society, Healthy Lives: A Strategic Review of Health Inequalities in England Post-2010 was published on 11 February 2010

report

Fresh Thinking

Last Updated: 10/06/2010

Fresh Thinking - the Scottish food and drink industry's strategy document

guidance

New Guide for Food Producers

Last Updated: 07/05/2010

This new guide, launched on 27th April 2010, offers smaller and medium sized enterprises advice on how to bid for public sector catering contracts. The guide has been produced by the Scottish Agricultural Organisation Society (SAOS) and Scotland Food & Drink with the support of the Scottish Government.

report

Preventing Overweight and Obesity in Scotland: A Route Map Towards Healthy Weight

Last Updated: 06/05/2010

In response to Scotland's obesity epidemic, the Scottish Government & COSLA equally developed the Obesity Route Map and was published in February 2010.

survey data

NDNS 2008 Rolling programme- Scottish boosts

Last Updated: 18/02/2010

UK data will be collected over 4 years (2008-2012); this Scottish boost collects dietary and nutritional status (blood samples) data for 800 adults and 800 children living in Scotland at an individual level from adults and children from 18 months old.

survey data

Food Issues Survey Phase 1- Scottish boost

Last Updated: 18/02/2010

The survey will collect attitudinal and behavioural information from a representative sample of approximately 2,500 UK respondents.

survey data

Children’s Dietary Survey 2010- Scotland (S14050)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14029 and S14039 to monitor progress towards the Scottish Dietary Target for sugar in children.

survey data

Estimation of food and nutrient intakes from Expenditure and Food Survey purchase data in Scotland- 2007-2009 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14023 and S14035 to monitor progress towards Scottish Dietary Targets.

projects

The eatwell week (S14048)

Last Updated: 17/02/2010

The FSA eatwell plate aims to make healthy eating easier to understand by showing the types and proportions of foods needed for a healthy and well-balanced diet.

survey data

Sodium Survey 2009 (S14047)

Last Updated: 17/02/2010

This project was commissioned by Food Standards Agency Scotland to continue monitoring progress towards the Scottish Dietary Target to reduce salt intakes to 6g/day in the Scottish population. Fieldwork was ongoing in 2009.

report

The selenium content of soil and Scottish products (S14042)

Last Updated: 17/02/2010

This pilot project was commissioned by FSAS in response to an indication that Scottish soils may be particularly low in selenium and the potential effect of this on foods grown on these soils. The results provided evidence of low soil selenium content and the link between soil selenium and low selenium content of potatoes, broccoli, beef and milk.

report

Estimation of food and nutrient intakes from Expenditure and Food Survey purchase data in Scotland 2001-2006 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14023 to monitor progress towards Scottish Dietary Targets.

  • What is this? report
  • What is it about? diet
  • Where is it relevant? Scotland
  • Tagged with: FSAS
  • When was this published? 01/03/2010
report

Report on Meat Consumption Patterns in the Scottish Population 2001-2006 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project provides a quantitative estimation of red and processed meat consumption in Scotland

report

Analysis of Red and Preserved Meat Purchases in Scotland using Representative Supermarket Panel Data (S14046)

Last Updated: 17/02/2010

This project was commissioned by FSAS to assess the use of Tesco clubcard data as a means on informing food purchasing/consumption patterns in Scotland.

report

Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish Health Survey and Expenditure and Food Survey (S14034)

Last Updated: 17/02/2010

This project was commissioned by FSAS as an addition to the original project (S14023).

  • What is this? report
  • What is it about? diet
  • Where is it relevant? Scotland
  • Tagged with: FSAS
  • When was this published? 01/04/2009
report

Secondary analysis of the Survey of Sugar Intake among children in Scotland (S14039)

Last Updated: 16/02/2010

This project was commissioned by FSAS as an addition to the original survey to provide information, for example, on children’s dietary patterns and on nutritional intakes from school meals compared to packed lunch and lunch out of school.

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