Last Updated:
02/11/2012
A study, commissioned by the Health Education Board for Scotland (HEBS), was initiated on behalf of a wider partnership which included HEBS, the Scottish Consumer Council, Highlands and Islands Enterprise, Scottish Community Diet Project, Scottish Executive, Scottish Natural Heritage, Scottish Enterprise, and Stirling Council Forth Valley Food Links, It aims to build up an understanding of the nature and significance of the local food sector in Scotland and to make recommendations regarding its future development.