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survey data

NDNS 2008 Rolling programme- Scottish boosts

Last Updated: 18/02/2010

UK data will be collected over 4 years (2008-2012); this Scottish boost collects dietary and nutritional status (blood samples) data for 800 adults and 800 children living in Scotland at an individual level from adults and children from 18 months old.

survey data

Food Issues Survey Phase 1- Scottish boost

Last Updated: 18/02/2010

The survey will collect attitudinal and behavioural information from a representative sample of approximately 2,500 UK respondents.

survey data

Children’s Dietary Survey 2010- Scotland (S14050)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14029 and S14039 to monitor progress towards the Scottish Dietary Target for sugar in children.

survey data

Estimation of food and nutrient intakes from Expenditure and Food Survey purchase data in Scotland- 2007-2009 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14023 and S14035 to monitor progress towards Scottish Dietary Targets.

projects

The eatwell week (S14048)

Last Updated: 17/02/2010

The FSA eatwell plate aims to make healthy eating easier to understand by showing the types and proportions of foods needed for a healthy and well-balanced diet.

survey data

Sodium Survey 2009 (S14047)

Last Updated: 17/02/2010

This project was commissioned by Food Standards Agency Scotland to continue monitoring progress towards the Scottish Dietary Target to reduce salt intakes to 6g/day in the Scottish population. Fieldwork was ongoing in 2009.

report

The selenium content of soil and Scottish products (S14042)

Last Updated: 17/02/2010

This pilot project was commissioned by FSAS in response to an indication that Scottish soils may be particularly low in selenium and the potential effect of this on foods grown on these soils. The results provided evidence of low soil selenium content and the link between soil selenium and low selenium content of potatoes, broccoli, beef and milk.

report

Estimation of food and nutrient intakes from Expenditure and Food Survey purchase data in Scotland 2001-2006 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14023 to monitor progress towards Scottish Dietary Targets.

  • What is this? report
  • What is it about? diet
  • Where is it relevant? Scotland
  • Tagged with: FSAS
  • When was this published? 01/03/2010
report

Report on Meat Consumption Patterns in the Scottish Population 2001-2006 (S14035)

Last Updated: 17/02/2010

This FSAS commissioned project provides a quantitative estimation of red and processed meat consumption in Scotland

report

Analysis of Red and Preserved Meat Purchases in Scotland using Representative Supermarket Panel Data (S14046)

Last Updated: 17/02/2010

This project was commissioned by FSAS to assess the use of Tesco clubcard data as a means on informing food purchasing/consumption patterns in Scotland.

report

Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish Health Survey and Expenditure and Food Survey (S14034)

Last Updated: 17/02/2010

This project was commissioned by FSAS as an addition to the original project (S14023).

  • What is this? report
  • What is it about? diet
  • Where is it relevant? Scotland
  • Tagged with: FSAS
  • When was this published? 01/04/2009
report

Secondary analysis of the Survey of Sugar Intake among children in Scotland (S14039)

Last Updated: 16/02/2010

This project was commissioned by FSAS as an addition to the original survey to provide information, for example, on children’s dietary patterns and on nutritional intakes from school meals compared to packed lunch and lunch out of school.

report

Survey of sugar intake among children in Scotland (S14029)

Last Updated: 16/02/2010

This project was commissioned by FSAS to monitor progress towards the Scottish Dietary Target to reduce sugar intakes in children living in Scotland.

report

Accessing Healthy Food: A sentinel mapping study of healthy food retailing in Scotland (S04005)

Last Updated: 16/02/2010

This project was commissioned by FSAS to explore retail access to healthy food in Scotland in relation to socio-economic and geographical criteria

report

A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population (S14032)

Last Updated: 16/02/2010

This project was commissioned by FSAS to monitor progress towards the Scottish Dietary Targets to reduce salt intakes to 6g/day in the Scottish population and to provide Scottish evidence in monitoring progress towards the same FSA salt target. The project demonstrated that in Scotland, salt intake is similar to that in the UK population. http://www.food.gov.uk/multimedia/pdfs/scotlandsodiumreport.pdf

report

A review of food consumption and nutrient intakes from national surveys in Scotland: comparison to the Scottish Dietary Targets (S14023)

Last Updated: 12/02/2010

This project was commissioned by Food Standards Agency Scotland (FSAS) to monitor progress towards the Scottish Dietary Targets (with the exception of the targets for sugar in children and salt).

report

FHA conference 2009 - Healthy weight outcome framework workshop

Last Updated: 12/02/2010

Summary from the healthy weight outcome framework workshop

report

FHA Conference 2009 - Community Food Skills workshop

Last Updated: 12/02/2010

A summary from the community food skills workshop

report

FHA Conference 2009 - Social marketing workshop

Last Updated: 12/02/2010

There were presentations from the following campaigns: Love Food, Hate Waste, Eat More Fish and Scottish Food Fortnight.

report

FHA Conference 2009 - Food Advocacy workshop

Last Updated: 12/02/2010

Summary report from the Food Advocacy workshop

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