In particular the CEL mentions work on the following food areas:-
18.3 Breastfeeding: Continue to implement the UNICEF Baby Friendly Initiative in all maternity units.
18.4 Food and Health: Develop a consistent approach to healthy eating for all food service providers across the NHS. Caterers will be required to follow Healthyliving Award criteria at the point of contract (re)negotiation and retailers will be required to join the Scottish Grocers’ Federation (SGF) Healthyliving Programme and meet their Gold Standard criteria at the point of contract (re)negotiation
The CEL is available online at: http://www.sehd.scot.nhs.uk/mels/CEL2012_01.pdf