Food Standards Agency's Strategy for 2010 to 2015
Food Standards Agency’s (FSA) strategy focuses on ensuring that consumers will be eating safer food and will be choosing healthier and more balanced meals by 2015.
The strategy defines the FSA purpose of safe food and healthy eating for all. The plan sets out key objectives and priorities, and describes the outcomes and approaches that they and others will take to safeguard the UK’s food and encourage positive dietary change.
The five outcomes that they aim to deliver are:
- food produced or sold in the UK is safe to eat
- imported food is safe to eat
- consumers understand about safe food and healthy eating, and have the information they need to make informed choices
- food products and catering meals are healthier
- regulation is effective, risk-based and proportionate, is clear about the responsibilities of food business operators and others, and protects consumers and their interests from fraud and other risks.
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07/12/2009Tagged with
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