The Health Products and Food Branch manages a range of food and nutrition work which includes:
- Establishing policies, setting standards and providing advice and information on the safety and nutritional value of food.
- Promoting the nutritional health and well-being of Canadians by collaboratively defining, promoting and implementing evidence-based nutrition policies and standards.
- Administering the provisions of the Food and Drugs Act that relate to public health, safety and nutrition.
Information on their initiatives in food safety and nutrition are:
- Nutrition and healthy eating, including Canada's Food Guide.
- Assuring the safety of novel foods (including genetically modified foods), and food additives.
- Nutrition labelling.
- Food consumption and nutrient intake
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