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New Guide for Food Producers

This new guide, launched on 27th April 2010, offers smaller and medium sized enterprises advice on how to bid for public sector catering contracts. The guide has been produced by the Scottish Agricultural Organisation Society (SAOS) and Scotland Food & Drink with the support of the Scottish Government.

Link to press release below. 

http://www.scotland.gov.uk/News/Releases/2010/04/27111521

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http://www.scotlandfoodanddrink.org/Asset.aspx?item_id=61767&name=PublicFoodProcurementGuide-WebVersion.pdf

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08/05/2010

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Scottish Agricultural Organisation Society (SAOS) and Scotland Food & Drink with the support of the Scottish Government

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