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Food Standards Agency Scotland Consultation

Last Updated: 30/12/2009

Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks (Scotland) Deadline for responses is 9 March 2010

report

Workshop report on portion size

Last Updated: 09/10/2009

This Food Standards Agency workshop took place on 15 April 2008 and was attended by academic experts in the field of portion size and obesity research.

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Copyright 2009 NHS Health Scotland