Search Results - Food & Health Alliance

Children’s Dietary Survey 2010- Scotland (S14050)

Last Updated: 17/02/2010

This FSAS commissioned project follows up work begun in S14029 and S14039 to monitor progress towards the Scottish Dietary Target for sugar in children.

What is this? survey data
What is it about? children sugar intake fat intake saturated fat
Where is it relevant? Scotland

Food Standards Agency Scotland Consultation

Last Updated: 30/12/2009

Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks (Scotland) Deadline for responses is 9 March 2010

What is it about? portion size reformulation saturated fat food marketing
Where is it relevant? Scotland

Workshop report on portion size

Last Updated: 09/10/2009

This Food Standards Agency workshop took place on 15 April 2008 and was attended by academic experts in the field of portion size and obesity research.

What is this? report
What is it about? portion size food health improvement food marketing saturated fat confectionary ready meals
Where is it relevant? UK
When was this published? 15/04/2008

Oil’s well that ends well for Mark

Last Updated: 28/08/2009

In this article of the FHA newsletter, we interview Mark Bush of Summer Harvest the winner of the Healthy Eating category of Scotland Food & Drink Excellence Awards 2009.

What is this? news and communications
What is it about? rapeseed oil saturated fat healthy eating
Where is it relevant? Scotland
When was this published? 01/07/2009

Food Standards Agency Saturated Fat campaign

Last Updated: 18/08/2009

This consumer awareness campaign on saturated fat was launched in February 2009 in the UK. The aim was to raise awareness of the health implications of a high saturated fat intake and to encourage reduction amongst consumers by giving them simple and actionable solutions.

What is this? information for the public
What is it about? saturated fat foods high in fat food skills heart disease
Where is it relevant? UK
When was this published? 10/02/2009