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information for the public

Next phase of the Food Standards Agency salt campaign

Last Updated: 07/10/2009

The next phase was launched on 5 October 2009.The campaign will be covered throughout the UK by a wide range of TV and media networks

information for the public

Food Standards Agency salt campaign: measuring success

Last Updated: 14/01/2010

This article from the FHA newsletter details the work and the evaluation of the Food Standards Agency public health campaign about the health implications of consuming too much salt.

information for the public

It's Our Future campaign - Go Greener

Last Updated: 07/09/2009

Information on the latest public facing campaign within Natural Scotland from the Scottish Government.

information for the public

Food Standards Agency Saturated Fat campaign

Last Updated: 18/08/2009

This consumer awareness campaign on saturated fat was launched in February 2009 in the UK. The aim was to raise awareness of the health implications of a high saturated fat intake and to encourage reduction amongst consumers by giving them simple and actionable solutions.

information for the public

Love food hate waste

Last Updated: 08/10/2009

This campaign provides practical hints and tips to help reduce food wastage.

information for the public

What’s on your plate?

Last Updated: 02/09/2009

NFU Scotland launched this national campaign to encourage people to choose Scottish food and drink in June 2007.

information for the public

How to cut waste and eat better

Last Updated: 08/10/2009

This article from the FHA newslette describes the Scottish public campaign of Love Food Hate Waste. The four key areas that are communicated to help reduce food waste are: planning and preparation, storing food, recipe ideas and portioning.

news article

Why thousands are signing the food pledge

Last Updated: 02/09/2009

This article from the FHA newsletter describes the impact of NFU Scotland's high profile campaign of What’s On Your Plate? campaign after one year.

information for the public

Take Life On

Last Updated: 04/08/2009

This Scottish Government communications campaign aims to get people leading healthier lifestyles by following simple, achievable steps. It focuses on healthy eating, physical activity and alcohol moderation.

information for the public

PHORCaST – New Public Health Career Development Website

Last Updated: 02/09/2010

PHORCaST (www.phorcast.org.uk) stands for Public Health Online Resource in Careers, Skills and Training.

organisation

The British Dietetic Association

Last Updated: 11/09/2009

The British Dietetic Association, is the professional association for dietitians.The association was established to advance the science and practice of dietetics and associated subjects and promote training and education. The BDA has an extensive website that provides up-to-date campaign information, latest food fact sheets for the public, and relevant information for professionals.

professional support materials

Active Kids Get Cooking

Last Updated: 17/08/2009

Active Kids Get Cooking provides information for teachers about how to become involved in a programme which encourages cooking and supports the curriculum. It is a joint initiative supported by Sainsbury's, The Design and Technology Association and The British Nutrition Foundation and welcomed by the Scottish Government's healthyliving campaign.

information for the public

Behind the headlines

Last Updated: 27/08/2009

This NHS Choices website provides an unbiased and evidence-based analysis of health stories that make the news. This resource is for both the public and health professionals.

leaflet

Bottle Feeding

Last Updated: 04/09/2009

A 16 page leaflet for parents which clearly illustrates how to safely and hygienically prepare milk for babies who are fed with bottles.

information for the public

Breastfeeding and returning to work

Last Updated: 11/09/2009

A leaflet for employers and employees, looking at how breastfeeding can be promoted in the workplace. Includes sections on legal duties and obligations, as well as examples of good practice.

information for the public

Ready Steady Toddler

Last Updated: 30/12/2009

This public facing resource has now been developed and transferred to a website. The website is packed with useful information to help women from the early stages of pregnancy to their baby’s first birthday.

information for the public

Is your child a fussy eater?

Last Updated: 04/09/2009

This leaflet contains general tips and practical advice for parents on how to encourage children to eat healthily.

information for the public

Ramadan health guide - a guide to healthy fasting

Last Updated: 07/09/2009

This guide has been written by Community in Action for the public and health professionals. It provides information and advice on maximising health gains during the Muslim fast. It is supported by the NHS and UK government.

information for the public

The 'Food Miles Plus' Activity Resources Pack

Last Updated: 18/08/2009

This pack was developed by Forth Environment Link in partnership with NHS Forth Valley Department of Nutrition & Dietetics, and was piloted across Scotland from September 2008 to January 2009, involving 100 community groups and schools. This is the evaluation Report of the 2nd Pilot Phase.

report

Analysis of Red and Preserved Meat Purchases in Scotland using Representative Supermarket Panel Data (S14046)

Last Updated: 17/02/2010

This project was commissioned by FSAS to assess the use of Tesco clubcard data as a means on informing food purchasing/consumption patterns in Scotland.

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