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information for the public

Food allergy and intolerance (eatwell)

Last Updated: 30/07/2009

Information for the public, from the Food Standards Agency, about food allergies and intolerances, what they are, what to do about them, and the foods than can cause them.

survey data

Food Issues Survey Phase 1- Scottish boost

Last Updated: 18/02/2010

The survey will collect attitudinal and behavioural information from a representative sample of approximately 2,500 UK respondents.

information for the public

Next phase of the Food Standards Agency salt campaign

Last Updated: 07/10/2009

The next phase was launched on 5 October 2009.The campaign will be covered throughout the UK by a wide range of TV and media networks

survey data

NDNS 2008 Rolling programme- Scottish boosts

Last Updated: 18/02/2010

UK data will be collected over 4 years (2008-2012); this Scottish boost collects dietary and nutritional status (blood samples) data for 800 adults and 800 children living in Scotland at an individual level from adults and children from 18 months old.

information for the public

Food Standards Agency salt campaign: measuring success

Last Updated: 14/01/2010

This article from the FHA newsletter details the work and the evaluation of the Food Standards Agency public health campaign about the health implications of consuming too much salt.

report

Food Standards Agency's Strategy for 2010 to 2015

Last Updated: 30/12/2009

Food Standards Agency’s (FSA) strategy focuses on ensuring that consumers will be eating safer food and will be choosing healthier and more balanced meals by 2015.

professional support materials

Working with food in the classroom

Last Updated: 15/12/2009

The Food Standards Agency (FSA) has published a statement on the handling, preparation and serving of food in school classrooms.

projects

The eatwell week (S14048)

Last Updated: 17/02/2010

The FSA eatwell plate aims to make healthy eating easier to understand by showing the types and proportions of foods needed for a healthy and well-balanced diet.

information for the public

eatwell plate model

Last Updated: 21/08/2009

The Food Standards Agency's eatwell plate is a pictorial food guide. It shows the types and proportions of food that are needed to make up a healthy and well-balanced diet.

report

A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population (S14032)

Last Updated: 16/02/2010

This project was commissioned by FSAS to monitor progress towards the Scottish Dietary Targets to reduce salt intakes to 6g/day in the Scottish population and to provide Scottish evidence in monitoring progress towards the same FSA salt target. The project demonstrated that in Scotland, salt intake is similar to that in the UK population. http://www.food.gov.uk/multimedia/pdfs/scotlandsodiumreport.pdf

guidance

Healthy Food Code of Good Practice

Last Updated: 19/08/2009

The Food Standards Agency (FSA) and the Department of Health (DH) jointly wrote to food industry leaders and other interested parties back in July 2008 setting out plans to assist in delivering the Healthy Food Code of Good Practice. This code of practice was outlined in the publication of the Department of Health's 'Healthy Weight, Healthy Lives' strategy.

events

The Future of Food: Can we strike the right balance?

Last Updated: 10/02/2010

2010 joint SFDF/REHIS/IFST symposium is set to tackle a mix of the following topics: food security, feeding a growing global population, the impact of climate change, securing a sustainable food industry and the potential role of GM.

report

Workshop report on portion size

Last Updated: 09/10/2009

This Food Standards Agency workshop took place on 15 April 2008 and was attended by academic experts in the field of portion size and obesity research.

report

FHA National Conference 2009 - plenary report

Last Updated: 12/02/2010

A report on the plenary at the FHA conference 2009 which includes: Susan Gallacher, Scottish Government; Susan Pryde, Food Standards Agency Scotland; Katherine Bishop, Scottish Government; Amanda Brown, Scotland Food & Drink and Fergus Millan, Scoottish Government.

report

FHA Conference 2009 - Ensuring Food & Health have the biggest impact

Last Updated: 12/02/2010

A summary report on the FHA conference 2009. Recipe for Success, the Scottish Government’s National Food and Drink policy that was launched in June 2009, was the focal point for the 2009’s FHA national conference, held in November in Edinburgh.

report

FHA Conference 2009 - Community Food Skills workshop

Last Updated: 12/02/2010

A summary from the community food skills workshop

report

FHA Conference 2009 - Food Advocacy workshop

Last Updated: 12/02/2010

Summary report from the Food Advocacy workshop

interview

How Asda is selling the healthy eating message

Last Updated: 28/08/2009

This article from the FHA newsletter interviews David Paterson, Asda's Scottish Affairs Manager about Asda's work around healthy eating, improving the nation's diet and what impact the retailers can achieve.

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