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Review of dietary interventions in black and minority ethnic (BME) groups

Last Updated: 04/08/2009

The Food Standards Agency Wales published a review of dietary interventions in black and minority ethnic (BME) groups across the UK in May 2009.

organisation

Scotland Food & Drink

Last Updated: 25/08/2009

This food and drinks industry-led not-for-profit organisation was launched in the summer of 2007. It brings all agencies and industry groups in the sector together for the first time to promote Scotland's produce locally and internationally.

information for the public

The 'Food Miles Plus' Activity Resources Pack

Last Updated: 18/08/2009

This pack was developed by Forth Environment Link in partnership with NHS Forth Valley Department of Nutrition & Dietetics, and was piloted across Scotland from September 2008 to January 2009, involving 100 community groups and schools. This is the evaluation Report of the 2nd Pilot Phase.

group

Nothing to Scoff about

Last Updated: 28/08/2009

This article from the FHA newsletter explains the work of the Scottish Colloquium on Food and Feeding (SCOFF). This Scottish based group brings together people to discuss and debate all the different aspects of food, diet and eating from a sociological perspective.

organisation

Age Concern Scotland

Last Updated: 08/10/2009

Age Concern Scotland works in partnership with Age Concern UK, campaigning for the voice of older people to be heard.

research

Research findings RUHBC – Dec 2008 edition

Last Updated: 13/08/2009

December's edition of Research Findings from the Research Unit in Health, Behaviour & Change (RUHBC) focuses on 'Food, health, exercise and weight: The experiences and concerns of young teenagers from higher socio-economic status families'.

group

Committee on Toxicity

Last Updated: 05/10/2009

The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.

organisation

Chest, Heart & Stroke Scotland

Last Updated: 22/09/2009

Chest, Heart & Stroke Scotland aims to improve the quality of life for people in Scotland affected by chest, heart and stroke illness through medical research, advice and information and support in the community.

research group

CAHRU (Child and Adolescent Health Research Unit)

Last Updated: 05/10/2009

CAHRU is a specialist unit at the University of Edinburgh that focuses on child and adolescent health within the school-aged population.

case study

Addressing the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents

Last Updated: 17/08/2009

This case study report from ten countries focuses on health behaviours of school children.

research group

Rowett Institute of Nutrition and Health

Last Updated: 30/12/2009

Nutritional research aimed at preventing disease and improving health through good nutrition.

report

A review of food consumption and nutrient intakes from national surveys in Scotland: comparison to the Scottish Dietary Targets (S14023)

Last Updated: 12/02/2010

This project was commissioned by Food Standards Agency Scotland (FSAS) to monitor progress towards the Scottish Dietary Targets (with the exception of the targets for sugar in children and salt).

guidance

Nutritional guidance for early education and childcare settings for children aged 1-5.

Last Updated: 28/08/2009

This guidance from the Scottish Executive was published in January 2006. It is for providers of childcare for children aged 1-to-5-years-old who provide food (including snacks) and/or drinks.

professional support materials

Cookwell Tutor's Manual: 2nd Edition

Last Updated: 04/09/2009

Cooking on a Low Income, The CookWell Cookbook contains a selection of healthy and easy-to-follow recipes and would be useful for anyone aiming to establish a cooking skills group in their local community.

organisations and groups

Improve

Last Updated: 04/09/2009

The Sector Skills Council for Food and Drink Manufacturing and Processing across the UK and part of the Skills for Business Network, sponsored by the Department for Learning and Skills.

organisations and groups

Health Canada

Last Updated: 02/09/2009

Health Canada is the government department responsible for the health of the Canadian population in terms of maintaining it and health improvement. This includes food and nutrition work.

organisation

Community Food and Health (Scotland)

Last Updated: 13/08/2009

Community Food and Health (Scotland) is a national organisation that supports initiatives in low-income communities to help people take up a healthy diet.

organisation

Scottish Salmon Producers' Organisation

Last Updated: 08/10/2009

The trade association for the salmon farming industry in Scotland.

organisation

Federation of City Farms & Community Gardens

Last Updated: 09/11/2009

It is a national charity that supports, represents and promotes community-managed farms and gardens across the United Kingdom.

organisation

Sustainable Development Commission

Last Updated: 01/09/2009

The Sustainable Development Commission is the UK Government's independent advisory body on sustainable development. The Scottish office SDC Scotland is the Scottish Government's independent advisory body.

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