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healthyliving award

Last Updated: 26/08/2009

The healthyliving award launched back in August 2006, gives national recognition to caterers and food service outlets that help their customers to eat healthily when out and about.

professional support materials

Changes to the healthyliving award criteria

Last Updated: 08/10/2009

Following a recent review of the guidance pack carried out in partnership with the Food Standards Agency Scotland, a small number of changes have been made to the healthyliving award criteria.

projects

Healthyliving award plus

Last Updated: 07/10/2009

The healthyliving award plus is a higher level of award, which rewards catering establishments that demonstrate an even greater commitment to supporting healthier eating.

projects

Healthyliving award – making an impact across Scotland

Last Updated: 08/10/2009

This feature covers an update on the healthyliving award, introduces their new healthylving plus award and the changes to the healthyliving award criteria.

projects

Scottish Grocers’ Federation healthyliving Programme

Last Updated: 07/10/2009

An update on the Scottish Grocers’ Federation (SGF) healthyliving Programme, which aim is to improve the range, quality and availability of fruit and vegetables in convenience stores across the country.

projects

How the healthyliving programme is changing eating habits

Last Updated: 01/10/2009

An update on the Scottish Grocers’ Federation healthyliving programme as well as interviews with the Programme Coordinator - Ross Kerr and John Drummond, chief executive of Scottish Grocers Federation.

news article

Healthyliving award certificates presented

Last Updated: 06/08/2010

Caterers from more than 150 establishments came together on 9th June to celebrate their success at the latest healthyliving award ceremony.

interview

Interview with Ross Kerr

Last Updated: 02/10/2009

Ross Kerr, the Scottish Grocers' Federation healthyliving Programme Coordinator talks about measuring the programme’s success

organisation

Scottish Grocers Federation

Last Updated: 11/12/2009

The Scottish Grocers Federation (SGF) is the trade association for the Scottish convenience store sector, which is made up of over 5,600 stores with combined annual sales of more than £3.2bn.

interview

Interview with John Drummond, Scottish Grocers' Federation

Last Updated: 01/10/2009

John Drummond, chief executive of Scottish Grocers’ Federation speaks about how healthy food is the way forward for convenience stores in Scotland.

professional support materials

Active Kids Get Cooking

Last Updated: 17/08/2009

Active Kids Get Cooking provides information for teachers about how to become involved in a programme which encourages cooking and supports the curriculum. It is a joint initiative supported by Sainsbury's, The Design and Technology Association and The British Nutrition Foundation and welcomed by the Scottish Government's healthyliving campaign.

conference proceedings

FHA conference 2008

Last Updated: 08/10/2009

The Food & Health Alliance conference - Moving forward with food and health which was held in February 2008 focused on co-ordinating members' contributions on the consultation for the first National Food Policy.

training

Elementary Food and Health

Last Updated: 03/09/2009

This short course covers the relationship between food and health. It is designed to provide nutritional information to people working in a wide range of catering outlets as well as health care, education and the leisure, retail, advertising and hospitality industries.

interview

Interview with Public Health and Sport Minister, Shona Robison

Last Updated: 28/08/2009

With the launch of the first-ever National Food and Drink Policy, the Food & Health Alliance posed some questions to the Public Health and Sport Minister about developing the policy, key points and what it means to us all.

report

FHA National Conference 2009 - plenary report

Last Updated: 12/02/2010

A report on the plenary at the FHA conference 2009 which includes: Susan Gallacher, Scottish Government; Susan Pryde, Food Standards Agency Scotland; Katherine Bishop, Scottish Government; Amanda Brown, Scotland Food & Drink and Fergus Millan, Scoottish Government.

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