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Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours
This survey took place in Wales in 111 primary schools and identified that deprivation was a significant factor in attitudes towards breakfast eating and the type of foods eaten. Children from deprived backgrounds were more likely to eat less healthy foods than those from less deprived homes.
Resource: http://www.healthscotland.com/resources/library/bulletin/aug07-nutrition.aspxUseful links and information:
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