Food Standards Agency Scotland: Recipe for Success
9 October 2007
Venue TBC
Edinburgh
Celebrity Chef Phil Vickery will demonstrate how to cook up some healthy, nutritious meals in a safe and hygienic way. The audience will be able to ask questions on any food related topic such as labelling, salt and food safety. The event is free and tickets are available from the FSAS.
For more information, telephone 01224 285149 or email
press.scotland@foodstandards.gsi.gov.uk